What you should know about Slicer
What is a machine at Trancher ?
The slicing machine is a dedicated appliance for the kitchen. It allows to cut food products with precision thanks to a sharp circular blade. The blade is supported by the base plate.
Use and operation of a slicing machine
The food to be cut is placed on a tray. They will be presented in parallel with the thin blade. You then adjust the thickness of the slice by means of a plate. The cutting is then operated by an electric motor or manually with a handle.
The slicing machine makes it possible to split several foods even if it was previously predestined for ham. As a result, it can now be used to divide bread, vegetables, fruit and fish.
Its use greatly facilitates the cook's task since he will be able to produce regular slices quickly. Thus, it proves to be more adequate than knives.
The different types of slicing machines
Slicing machines are available in several models on the market. There are mechanical machines that require human intervention during the cutting process.
You will also meet the semi-pro trenchers. They are designed for less constant use.
Finally, professional slicers are designed for daily use. They are characterized by high power. In addition, the size of the blade is more assertive compared to other prototypes. (1)
We talk about Garden
on our blog section.